«It's when game is scarce that the hunt is on the run».
As with fine wines, it's the richness of the terroir that gives rise to quality cuisine.
Around feathers and fur,
Mallard terrine,
Fig with goose foie gras,
Dash of butternut,
Beet sorbet
Galantine of red-legged partridge,
Simple juice, vine leaf.
Hind leg, ,
Hunting trim,
Fine champagne.
Fig confit gratin,
At the Crillon des Vosges,
Maison Moine.
Menus are served by the whole table.
Don't worry, just let us know and our chef Olivier will adapt your gourmet menu.
Wines served in magnum for €50
per person. Accompaniment
alcohol-free for €30
Pouilly Fumé 2022, Dom. Dezat
Saint-Véran 2021, Dom. De la Denante
Château Corbin 2016 , Montagne
Saint-Emilion.
Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.