{"id":2066,"date":"2024-01-05T17:07:39","date_gmt":"2024-01-05T16:07:39","guid":{"rendered":"https:\/\/www.demauriceaolivier.marketing-virtual-tools.com\/?page_id=2066"},"modified":"2024-01-05T17:21:59","modified_gmt":"2024-01-05T16:21:59","slug":"calvados","status":"publish","type":"page","link":"https:\/\/www.demauriceaolivier.be\/en\/calvados\/","title":{"rendered":"Calvados"},"content":{"rendered":"
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Calvados<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Olivier's cellar<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Calvados<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calvados is obtained by distillation of Norman cider. It is traditionally produced in the Calvados department of Normandy, from which it takes its name. The Calvados production process begins with the harvesting of apples, which are then pressed to extract the juice, which is then fermented to produce cider. The cider is then distilled to obtain an alcohol content of around 70 degrees. The alcohol is then aged in oak barrels for at least two years, often longer, to give it its characteristic flavor.

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Adrien Camut house in La Lande Saint L\u00e9ger<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calvados 6 years old (40%))<\/td>12 \u20ac<\/td><\/tr>
Calvados 12 years old (40%)<\/td>15 \u20ac<\/td><\/tr>
Calvados 18 years old (40%)<\/td>22 \u20ac<\/td><\/tr>
Calvados R\u00e9serve de Semainville 25 years old (40%)<\/td>35 \u20ac<\/td><\/tr>
Calvados d'Adrien 25\/40 years old (40%)\u00a0\u00a0\u00a0<\/td>45 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dupont House<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calvados Original (42%)<\/td>8 \u20ac<\/td><\/tr>
Calvados Vieille R\u00e9serve (42%)<\/td>11 \u20ac<\/td><\/tr>
Calvados VSOP (42%)<\/td>13 \u20ac<\/td><\/tr>
Calvados Hors d'\u00e2ge (42%)<\/td>15 \u20ac<\/td><\/tr>
Calvados Over 12 years (42%)<\/td>16 \u20ac<\/td><\/tr>
Calvados Over 15 years (42%)<\/td>18 \u20ac<\/td><\/tr>
Calvados Over 20 years (42%)<\/td>20 \u20ac<\/td><\/tr>
Calvados Over 30 not reduced (52%)<\/td>45 \u20ac<\/td><\/tr>
Calvados Over 50s (52%)<\/td>60 \u20ac<\/td><\/tr>
Calvados Over 50 not reduced (52%)<\/td>65 \u20ac<\/td><\/tr>
Calvados Vintage 2000 (40%)<\/td>17 \u20ac<\/td><\/tr>
Calvados Vintage 1989 (42%)<\/td>22 \u20ac<\/td><\/tr>
Calvados Vintage 1986 (42%)<\/td>25 \u20ac<\/td><\/tr>
Calvados Vintage 1980 (42%)<\/td>30 \u20ac<\/td><\/tr>
Unchill-filtered Calvados 1977 (45%)<\/td>50 \u20ac<\/td><\/tr>
Calvados Vintage 1972 (45%)<\/td>60 \u20ac<\/td><\/tr>
Frosted Cider Vintage 2009. 50 cl<\/td>55 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Coquerel House<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calvados vieux<\/td>9 \u20ac<\/td><\/tr>
Calvados XO<\/td>11 \u20ac<\/td><\/tr>
Calvados 20 years<\/td>15 \u20ac<\/td><\/tr>
Calvados 30 years<\/td>20 \u20ac<\/td><\/tr>
Calvados aged 4 years in bourbon casks\u00a0\u00a0\u00a0<\/td>12 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Groult House<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calvados 8 years (41%)<\/td>10 \u20ac<\/td><\/tr>
Calvados 15 years (41%)<\/td>12 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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House Apreval<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calvados Reserve (42%)<\/td>9 \u20ac<\/td><\/tr>
Calvados Grande R\u00e9serve (42%)<\/td>12 \u20ac<\/td><\/tr>
Calvados Vintage 1989 (42%)<\/td>19 \u20ac<\/td><\/tr>
Calvados Vintage 1980 (42%)<\/td>24 \u20ac<\/td><\/tr>
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Busnel Fine (40%)<\/td>8 \u20ac<\/td><\/tr>
Busnel Vieille R\u00e9serve V.S.O.P. (40%)<\/td>9 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Calvados La cave d’Olivier Calvados Le Calvados est obtenue par distillation du cidre normand. Il est traditionnellement produit dans le d\u00e9partement du Calvados en Normandie, d’o\u00f9 il tire son nom. Le processus de production du Calvados commence par la cueillette des pommes qui sont ensuite press\u00e9es pour en extraire le jus qui est ensuite ferment\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2066","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/comments?post=2066"}],"version-history":[{"count":7,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2066\/revisions"}],"predecessor-version":[{"id":2075,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2066\/revisions\/2075"}],"wp:attachment":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/media?parent=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}