{"id":2111,"date":"2024-01-05T18:01:13","date_gmt":"2024-01-05T17:01:13","guid":{"rendered":"https:\/\/www.demauriceaolivier.marketing-virtual-tools.com\/?page_id=2111"},"modified":"2024-01-05T18:08:35","modified_gmt":"2024-01-05T17:08:35","slug":"gin","status":"publish","type":"page","link":"https:\/\/www.demauriceaolivier.be\/en\/gin\/","title":{"rendered":"Gin"},"content":{"rendered":"
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The Gins<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Olivier's cellar<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Armagnac\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Gins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Made from juniper berries and other aromatic plants. It is distilled from fermented cereals such as barley, wheat or rye, and is generally presented with an alcohol content of around 40%. Gin is best known for its aromatic, herbaceous, earthy taste, with notes of juniper berries and spices such as coriander, angelica, cardamom and lemon zest.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Gins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cala Kumquat (41%)<\/td>10 \u20ac<\/td><\/tr>
Ceder's pink rose Alcohol-free<\/td>10 \u20ac<\/td><\/tr>
Ceder's Crisp Alcohol Free<\/td>10 \u20ac<\/td><\/tr>
Citrum Gin (40%)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/td>10 \u20ac<\/td><\/tr>
Christian Drouin(41%)<\/td>10 \u20ac<\/td><\/tr>
Etsu(43%)<\/td>12 \u20ac<\/td><\/tr>
Farmed by Bertinchamps (43%) Botanical<\/td>10 \u20ac<\/td><\/tr>
Farmed by Bertinchamps (43%)Fruited<\/td>10 \u20ac<\/td><\/tr>
Farmed by Bertinchamps (43%)Gastronomical<\/td>12 \u20ac<\/td><\/tr>
Jinzu(41.4%)\u00a0\u00a0\u00a0<\/td>10 \u20ac<\/td><\/tr>
Kinobi (45.7%)<\/td>12 \u20ac<\/td><\/tr>
Komasa Hojicha (40%)<\/td>12 \u20ac<\/td><\/tr>
Komasa Komikan (40%)<\/td>12 \u20ac<\/td><\/tr>
The London n\u00b01 (47%)<\/td>10 \u20ac<\/td><\/tr>
Hendrick's (41.4%)<\/td>10 \u20ac<\/td><\/tr>
The Botanist (46%)<\/td>10 \u20ac<\/td><\/tr>
Maredessous (40%) A\u00e9quatis<\/td>\u00a0<\/td><\/tr>
Maredessous (40%) invictus<\/td>\u00a0<\/td><\/tr>
Maredessous (40%) Val\u00e9o<\/td>\u00a0<\/td><\/tr>
Nikka Coffey Gin (47%)<\/td>12 \u20ac<\/td><\/tr>
Normindia (41%)<\/td>10 \u20ac<\/td><\/tr>
Okinawa (47%)<\/td>12 \u20ac<\/td><\/tr>
Sakurao (47%)<\/td>12 \u20ac<\/td><\/tr>
Sakurao Hamagou (47%)<\/td>14 \u20ac<\/td><\/tr>
Sorgin Yellow Maury Finish (42%)<\/td>12 \u20ac<\/td><\/tr>
Sorgin Yellow Rueda (42%)<\/td>12 \u20ac<\/td><\/tr>
Silent Pool (43%)<\/td>10 \u20ac<\/td><\/tr>
Silent Pool rare citrus(43%)<\/td>10 \u20ac<\/td><\/tr>
Tokyo Nights (43%)<\/td>10 \u20ac<\/td><\/tr>
Vig'ne Floraison(43%)<\/td>10 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Les Gins La cave d’Olivier Les Gins \u00a0A base de baies de geni\u00e8vre et d’autres plantes aromatiques. Il est distill\u00e9 \u00e0 partir de c\u00e9r\u00e9ales ferment\u00e9es telles que l’orge, le bl\u00e9 ou encore le seigle et est g\u00e9n\u00e9ralement pr\u00e9sent\u00e9 avec une teneur en alcool d’environ 40%. Le gin est plus connu pour son go\u00fbt aromatique, herbac\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2111","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/comments?post=2111"}],"version-history":[{"count":7,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2111\/revisions"}],"predecessor-version":[{"id":2119,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2111\/revisions\/2119"}],"wp:attachment":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/media?parent=2111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}