{"id":2121,"date":"2024-01-05T18:16:53","date_gmt":"2024-01-05T17:16:53","guid":{"rendered":"https:\/\/www.demauriceaolivier.marketing-virtual-tools.com\/?page_id=2121"},"modified":"2024-01-05T19:11:39","modified_gmt":"2024-01-05T18:11:39","slug":"eau-de-vie-liqueur","status":"publish","type":"page","link":"https:\/\/www.demauriceaolivier.be\/en\/eau-de-vie-liqueur\/","title":{"rendered":"Eau de vie & Liqueur"},"content":{"rendered":"
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Eau de Vie & Liqueur<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Olivier's cellar<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Brussels\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Eau de Vie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Made from fermented and distilled fruit. The most common fruits used for brandy production are plums, cherries, pears and grapes, but other fruits are also used, such as apples, apricots and peaches. The production process involves fermentation, distillation and ageing stages, which can vary according to the type of eau-de-vie produced.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Liqueur<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The ingredients used in liqueurs vary according to their origin, but they generally contain plant, fruit or spice extracts, sugar and alcohol. These ingredients are often blended and macerated for several weeks to extract flavors and aromas. Liqueurs can have an alcohol content of between 15 and 55 %, but most have an alcohol content of around 20 %.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les Marcs<\/strong><\/td>\u00a0<\/td><\/tr>
Fine de Bourgogne Hors d'age Guy Roulot (43%)<\/td>16 \u20ac<\/td><\/tr>
Vieux Marc de Bourgogne Joseph Drouhin (40%)<\/td>12 \u20ac<\/td><\/tr>
Vieux Marc de Bourgogne A la Mascotte Louis Jadot (40%)<\/td>12 \u20ac<\/td><\/tr>
Vieux Marc de Bourgogne Louis Jadot (40%)<\/td>12 \u20ac<\/td><\/tr>
Vieux Marc de Champagne club 1911 (40%)<\/td>12 \u20ac<\/td><\/tr>
Vieux Marc de Champagne Exclusive XO (40%)<\/td>14 \u20ac<\/td><\/tr>
Marc de Banyuls (40%)<\/td>8 \u20ac<\/td><\/tr>
Marc de Franche Comt\u00e9 Domaine Berthet Bondet (48%)<\/td>8 \u20ac<\/td><\/tr>
Marc de Chateauneuf du Pape Domaine Duclaux (42%)<\/td>12 \u20ac<\/td><\/tr>
Marc d'Alsace Dopff & Irion Gewurztraminer (45%)<\/td>8 \u20ac<\/td><\/tr>
Marc d'Alsace Miclo Gewurztraminer (45%)<\/td>8 \u20ac<\/td><\/tr>
Marc d'Alsace Mett\u00e9 Gewurztraminer (45%)<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Grappa<\/strong><\/td>\u00a0<\/td><\/tr>
Grappa Chardonnay Borgo (40%)<\/td>10 \u20ac<\/td><\/tr>
Grappa Amarone Barricata Borgo (40%)<\/td>12 \u20ac<\/td><\/tr>
Grappa Brunello di Montalcino (40%)<\/td>12 \u20ac<\/td><\/tr>
Grappa Nonino Riserva 8 years (43%)<\/td>20 \u20ac<\/td><\/tr>
Grappa Nonino Legendary cru monovitigno (50%)<\/td>25 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Bierc\u00e9e Distillery<\/strong><\/td>\u00a0<\/td><\/tr>
Williams Pear N\u00b01 (43%)<\/td>8 \u20ac<\/td><\/tr>
Mirabelle (40%)<\/td>8 \u20ac<\/td><\/tr>
Biercine (35%)<\/td>8 \u20ac<\/td><\/tr>
Eau de Vill\u00e9e (40%)<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Distillerie Miclo<\/strong><\/td>\u00a0<\/td><\/tr>
Poire williams grande r\u00e9serve (43%)<\/td>9 \u20ac<\/td><\/tr>
Mirabelle grande r\u00e9serve (43%)<\/td>9 \u20ac<\/td><\/tr>
Wild sloe liqueur (25%)<\/td>9 \u20ac<\/td><\/tr>
Miclo Wild Raspberry (43%)<\/td>9 \u20ac<\/td><\/tr>
Williams Miclo pear heater core (45%)<\/td>14 \u20ac<\/td><\/tr>
Marc d'Alsace Miclo Gewurztraminer (45%)<\/td>8 \u20ac<\/td><\/tr>
Marc d'Alsace Miclo Pinot noir (45%)<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Williamine Poire Morand (43%)<\/td>10 \u20ac<\/td><\/tr>
Williamine Framboise Morand (43%)<\/td>10 \u20ac<\/td><\/tr>
Liqueur Morand Williamine (35%)<\/td>10 \u20ac<\/td><\/tr>
Beer flower<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Louis Roque House<\/strong><\/td>\u00a0<\/td><\/tr>
Old plum Louis Roque (42%)<\/td>12 \u20ac<\/td><\/tr>
Old Louis Roque Centenaire plum (42%)<\/td>14 \u20ac<\/td><\/tr>
Louis Roque Old Imperial Plum (42%)\u00a0\u00a0\u00a0<\/td>16 \u20ac<\/td><\/tr>
Old walnut Louis Roque (30%)<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
G\u00e9nepi des p\u00e8res chartreux (40%)<\/td>10 \u20ac<\/td><\/tr>
Chartreuse verte V.E.P. 42% Vol. Les p\u00e8res Chartreux (42%)<\/td>20 \u20ac<\/td><\/tr>
Chartreuse Jaune V.E.P. 54% Vol. Les p\u00e8res Chartreux (54%)<\/td>20 \u20ac<\/td><\/tr>
Chartreuse Queen of Liqueurs (43%)<\/td>14 \u20ac<\/td><\/tr>
Liqueur du 9\u00e9 Centenaire Chartreuse (47%)<\/td>12 \u20ac<\/td><\/tr>
Absinthe Absente (55%)<\/td>12 \u20ac<\/td><\/tr>
Limoncino (30%)<\/td>8 \u20ac<\/td><\/tr>
Cointreau (40%)<\/td>8 \u20ac<\/td><\/tr>
Mandarin Napoleon (38%)<\/td>8 \u20ac<\/td><\/tr>
Grand Marnier (40%)<\/td>8 \u20ac<\/td><\/tr>
Amaretto Disaronno (28%)\u00a0\u00a0<\/td>8 \u20ac<\/td><\/tr>
Vincacao Excellence Cognac and Chocolate Liqueur (25%)<\/td>12 \u20ac<\/td><\/tr>
Baileys Original (17%)<\/td>8 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Eau de Vie & Liqueur La cave d’Olivier Eau de Vie Fabriqu\u00e9s \u00e0 partir de fruits ferment\u00e9s et distill\u00e9s. Les fruits les plus courants utilis\u00e9s pour la production d’eaux-de-vie sont les prunes, les cerises, les poires et les raisins, mais d’autres fruits sont \u00e9galement utilis\u00e9s comme les pommes, les abricots et les p\u00eaches. Le processus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2121","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/comments?post=2121"}],"version-history":[{"count":16,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2121\/revisions"}],"predecessor-version":[{"id":2163,"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/pages\/2121\/revisions\/2163"}],"wp:attachment":[{"href":"https:\/\/www.demauriceaolivier.be\/en\/wp-json\/wp\/v2\/media?parent=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}