{"id":2121,"date":"2024-01-05T18:16:53","date_gmt":"2024-01-05T17:16:53","guid":{"rendered":"https:\/\/www.demauriceaolivier.marketing-virtual-tools.com\/?page_id=2121"},"modified":"2024-01-05T19:11:39","modified_gmt":"2024-01-05T18:11:39","slug":"likeur-brandewijn","status":"publish","type":"page","link":"https:\/\/www.demauriceaolivier.be\/nl\/eau-de-vie-liqueur\/","title":{"rendered":"Eau de Vie & Likeur"},"content":{"rendered":"
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Eau de Vie & Likeur<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De kelder van Olivier<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Brusselse\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Eau de Vie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gemaakt van gefermenteerd en gedistilleerd fruit. De meest gebruikte vruchten voor de productie van brandewijn zijn pruimen, kersen, peren en druiven, maar er worden ook andere vruchten gebruikt, zoals appels, abrikozen en perziken. Het productieproces omvat fermentatie-, distillatie- en rijpingsfases, die kunnen vari\u00ebren afhankelijk van het type eau-de-vie dat geproduceerd wordt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Likeur<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De ingredi\u00ebnten die gebruikt worden in likeuren vari\u00ebren naargelang hun herkomst, maar over het algemeen bevatten ze planten-, fruit- of specerijenextracten, suiker en alcohol. Deze ingredi\u00ebnten worden vaak gemengd en wekenlang gemacereerd om de smaken en aroma's te extraheren. Likeuren kunnen een alcoholgehalte hebben tussen 15 en 55 %, maar de meeste hebben een alcoholgehalte rond 20 %.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les Marcs<\/strong><\/td>\u00a0<\/td><\/tr>
Fine de Bourgogne Hors d'age Guy Roulot (43%)<\/td>16 \u20ac<\/td><\/tr>
Vieux Marc de Bourgogne Joseph Drouhin (40%)<\/td>12 \u20ac<\/td><\/tr>
Vieux Marc de Bourgogne A la Mascotte Louis Jadot (40%)<\/td>12 \u20ac<\/td><\/tr>
Vieux Marc de Bourgogne Louis Jadot (40%)<\/td>12 \u20ac<\/td><\/tr>
Vieux Marc de Champagne club 1911 (40%)<\/td>12 \u20ac<\/td><\/tr>
Vieux Marc de Champagne Exclusief XO (40%)<\/td>14 \u20ac<\/td><\/tr>
Marc de Banyuls (40%)<\/td>8 \u20ac<\/td><\/tr>
Marc de Franche Comt\u00e9 Domaine Berthet Bondet (48%)<\/td>8 \u20ac<\/td><\/tr>
Marc de Chateauneuf du Pape Domaine Duclaux (42%)<\/td>12 \u20ac<\/td><\/tr>
Marc d'Alsace Dopff & Irion Gewurztraminer (45%)<\/td>8 \u20ac<\/td><\/tr>
Marc d'Alsace Miclo Gewurztraminer (45%)<\/td>8 \u20ac<\/td><\/tr>
Marc d'Alsace Mett\u00e9 Gewurztraminer (45%)<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Grappa<\/strong><\/td>\u00a0<\/td><\/tr>
Grappa Chardonnay Borgo (40%)<\/td>10 \u20ac<\/td><\/tr>
Grappa Amarone Barricata Borgo (40%)<\/td>12 \u20ac<\/td><\/tr>
Grappa Brunello di Montalcino (40%)<\/td>12 \u20ac<\/td><\/tr>
Grappa Nonino Riserva 8 jaar (43%)<\/td>20 \u20ac<\/td><\/tr>
Grappa Nonino Legendarische cru monovitigno (50%)<\/td>25 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Distilleerderij Bierc\u00e9e<\/strong><\/td>\u00a0<\/td><\/tr>
Williams Peer N\u00b01 (43%)<\/td>8 \u20ac<\/td><\/tr>
Mirabelle (40%)<\/td>8 \u20ac<\/td><\/tr>
Biercine (35%)<\/td>8 \u20ac<\/td><\/tr>
Eau de Vill\u00e9e (40%)<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Distilleerderij Miclo<\/strong><\/td>\u00a0<\/td><\/tr>
Williams peer, grote reserve (43%)<\/td>9 \u20ac<\/td><\/tr>
Mirabelle grote reserve (43%)<\/td>9 \u20ac<\/td><\/tr>
Wilde sleepruimenlikeur (25%)<\/td>9 \u20ac<\/td><\/tr>
Wilde framboos (43%)<\/td>9 \u20ac<\/td><\/tr>
Williams Miclo peer kern (45%)<\/td>14 \u20ac<\/td><\/tr>
Marc d'Alsace Miclo Gewurztraminer (45%)<\/td>8 \u20ac<\/td><\/tr>
Marc d'Alsace Miclo Pinot noir (45%)<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Williamine Poire Morand (43%)<\/td>10 \u20ac<\/td><\/tr>
Williamine Framboise Morand (43%)<\/td>10 \u20ac<\/td><\/tr>
Likeur Morand Williamine (35%)<\/td>10 \u20ac<\/td><\/tr>
Bier bloem<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
Louis Roque Huis<\/strong><\/td>\u00a0<\/td><\/tr>
Oude pruim Louis Roque (42%)<\/td>12 \u20ac<\/td><\/tr>
Oude eeuwfeestpruim Louis Roque (42%)<\/td>14 \u20ac<\/td><\/tr>
Louis Roque Oude Keizerlijke Pruim (42%)\u00a0\u00a0\u00a0<\/td>16 \u20ac<\/td><\/tr>
Oud notenhout Louis Roque (30%)<\/td>8 \u20ac<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
G\u00e9nepi des p\u00e8res chartreux (40%)<\/td>10 \u20ac<\/td><\/tr>
Chartreuse verte V.E.P. 42% Vol. Les p\u00e8res Chartreux (42%)<\/td>20 \u20ac<\/td><\/tr>
Chartreuse Jaune V.E.P. 54% Vol. Les p\u00e8res Chartreux (54%)<\/td>20 \u20ac<\/td><\/tr>
Chartreuse Koningin der Likeuren (43%)<\/td>14 \u20ac<\/td><\/tr>
Likeur van 9\u00e9 Centenaire Chartreuse (47%)<\/td>12 \u20ac<\/td><\/tr>
Absint Absente (55%)<\/td>12 \u20ac<\/td><\/tr>
Limoncino (30%)<\/td>8 \u20ac<\/td><\/tr>
Cointreau (40%)<\/td>8 \u20ac<\/td><\/tr>
Mandarijn Napoleon (38%)<\/td>8 \u20ac<\/td><\/tr>
Grand Marnier (40%)<\/td>8 \u20ac<\/td><\/tr>
Amaretto Disaronno (28%)\u00a0\u00a0<\/td>8 \u20ac<\/td><\/tr>
Vincacao Excellence Cognac en Chocolade Likeur (25%)<\/td>12 \u20ac<\/td><\/tr>
Baileys Origineel (17%)<\/td>8 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Eau de Vie & Liqueur La cave d’Olivier Eau de Vie Fabriqu\u00e9s \u00e0 partir de fruits ferment\u00e9s et distill\u00e9s. Les fruits les plus courants utilis\u00e9s pour la production d’eaux-de-vie sont les prunes, les cerises, les poires et les raisins, mais d’autres fruits sont \u00e9galement utilis\u00e9s comme les pommes, les abricots et les p\u00eaches. Le processus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2121","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.demauriceaolivier.be\/nl\/wp-json\/wp\/v2\/pages\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.demauriceaolivier.be\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.demauriceaolivier.be\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.demauriceaolivier.be\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.demauriceaolivier.be\/nl\/wp-json\/wp\/v2\/comments?post=2121"}],"version-history":[{"count":16,"href":"https:\/\/www.demauriceaolivier.be\/nl\/wp-json\/wp\/v2\/pages\/2121\/revisions"}],"predecessor-version":[{"id":2163,"href":"https:\/\/www.demauriceaolivier.be\/nl\/wp-json\/wp\/v2\/pages\/2121\/revisions\/2163"}],"wp:attachment":[{"href":"https:\/\/www.demauriceaolivier.be\/nl\/wp-json\/wp\/v2\/media?parent=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}