Summer, season of fragrant skies and lush greens, begins with the June solstice and ends with the September equinox. It is also a time of exuberance in vegetable gardens and orchards. Fruit and vegetable harvests are now at their peak, and market stalls, overflowing with ripe and magnificent produce, offer us spectacular symphonies of color.
Appetizers at the whim of the market
Leek Maki, Piedmont Beef,
Toasted sesame vinaigrette.
Salmon quenelles,
Plankton of our coasts.
Pan-fried Meaux AA white asparagus and green Provençal asparagus,
Mont des anges and morels.
Poultry in yellow wine,
Ivory sauce.
Ice nougat,
Kiwi, green apple.
Menus are served by the whole table
Selection of a glass of wine served
in magnum to accompany
each service for €50 per
no one. Accompaniment without
alcohol for €30 per
no one.
Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.