Seasonal menu

- 65 € -

The creativity of our chef Olivier

A moral character is attached to the scenes of autumn and winter; these leaves which fall like our years, these flowers which fade like our hours, these clouds which flee like our illusions, this light which weakens like our intelligence, this sun which cools like our loves, these rivers which freeze like our life, have secret relationships with our destinies.

Our seasonal menu

Balik salmon heart,

Sole maki.

Pike quenelle,

Trait de champagne blanc de blanc, «Les crayères»

Bluefin tuna burger,

Organic prawns from Madagascar,

Breton curry.

Mechelen cuckoo roll

stuffed with porcini mushrooms, ivory sauce.

Warm pear gratin

almond milk conference

Menus are served by the whole table.

For vegetarians

Don't worry, just let us know and our chef Olivier will adapt your gourmet menu.

Selection of a glass of wine served
in magnum to accompany
each service for €50 per
no one. Accompaniment without
alcohol for €30 per
no one.

Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.