Spring is youth and morning, those first dawn hours when the poet saw pearls everywhere, in the thyme and in the roses, at the market. Young produce floods in, offering a new and wide range for inventive cooking.
Appetizers according to the whims of the market.
Goose and duck foie gras,
Smoked eel,
Peas and beets.
Sole maki,
Candied artichoke flower,
Breton curry.
This is not an egg,
Mr. Magritte,
Warm Asparagus Mousse, Flemish Style
Lamb saddle, reduced jus.
Gariguettes and Wépion,
Sorbet and candied rhubarb.,
Belgian forest honey wine.
Menus are served by the whole table.
Don't worry, just let us know and our chef Olivier will adapt your gourmet menu.
Selection of a glass of wine served
in magnum to accompany
each service for €50 per
no one. Accompaniment without
alcohol for €30 per
no one.
Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.