Autograph menu

- 49 € -

Discover the flavours of gastronomy

Entries

Hand-peeled shrimp croquettes.

Or

Red tuna, leek maki, aceto marille.

Or

Malines AA asparagus open puff pastry, champagne mousseline.

Or

Pike quenelles with Mount of Angels, Blanc de Blanc, Belgian bubbles.

Or

Iberian ham, goose foie gras, candied fig. 

Dishes

Blackfoot pig pate, twelve-hour aged Fine Champagne Cognac Fillioux.

Or

Mechelen cuckoo cheese roll stuffed with porcini mushrooms.

Or

Challans duck, confit peach, sangria sauce.

Or

Mother-of-pearl cod, Breton curry.

Les Douceurs

Crème brulée with Madagascar vanilla beans.

Or

Chocolate mousse, espresso crumble.

Or

Iced nougat, apple kiwi.

Or

Gariguette strawberry soup with Belgian mead, raspberry and red bell pepper sorbet. ;

Or

Hot Crottin with Brussels honey.

For an additional €25, this menu can be accompanied by half a bottle of wine per person.

Suggestion, Château Clauzet 2017, Saint Estèphe €55

For vegetarians

Don't worry, just let us know and our chef Olivier will adapt your gourmet menu.

Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.