Hand-peeled shrimp croquettes.
Or
Guinea fowl pudding with truffles and yellow wine mousseline.
Or
Pata Negra cheek, fine champagne...
Or
Goose and duck foie gras terrine at Crillon des Vosges.
Suckling pig, sangria sauce.
Or
Mechelen cuckoo cheese roll stuffed with porcini mushrooms.
Or
Challans duck, spiced caramel...
Or
Back of cod cooked in mother-of-pearl sauce, Breton curry.
Crème brulée with Madagascar vanilla beans.
Or
Baba au rhum, De Paz Martinique.
Or
Warm fig gratin with Vosges crillon.
Or
Coffola mousse, espresso crumble.
Or
Brillat savarin with truffles, Comté cheese aged 40 months.
For an additional €25, this menu can be accompanied by half a bottle of wine per person.
Suggestion, Château Clauzet 2017, Saint Estèphe €55
Don't worry, just let us know and our chef Olivier will adapt your gourmet menu.
Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.