«It's when game is scarce that the hunt is on the run».
As with fine wines, it's all about
the richness of the terroir to create a cuisine
quality.
Mallard roll with Goose and Duck foie gras,
Ramier terrine, Wood pigeon,
Pink cipolla,
Culatello de Sanglier,
Smoked venison ham,
Woodcock and Grouse Marble, ,
Umami trait.
Coppa de Deer,
Cheek of Marcassin with armagnac,
Boudin de Pheasant,
Quenelle of Grey-legged partridge,
Maki from Red-legged Perdreau,
Rouelle de Lièvre,
Draught of whisky and maple syrup.
Hind leg,
Back of wild boar,
Grand chasse trim,
Poivrade.
Coffola mousse,
Mont Blanc cream.
Menus are served by the whole table.
Selection of a glass of wine served
in magnum to accompany
each service for €50 per
no one. Accompaniment without
alcohol for €30 per
no one.
Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.