Summer, season of fragrant skies and lush greens, begins with the June solstice and ends with the September equinox. It is also a time of exuberance in vegetable gardens and orchards. Fruit and vegetable harvests are now at their peak, and market stalls, overflowing with ripe and magnificent produce, offer us spectacular symphonies of color.
Appetizers at the whim of the market
Goose and duck foie gras
Cooked in a cloth,
Pistachio and date.
Poultry and crab sausage
With truffle,
Vin jaune mousseline.
Confit pata negra duck leg,
Fine champagne.
Brasvar suckling pig,
Sangria sauce.
Iced nougat with pink pralines,
Kiwi, green apple.
Menus are served by the whole table
Selection of a glass of wine served
in magnum to accompany
each service for €50 per
no one. Accompaniment without
alcohol suitable for €35 per
no one.
Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.