Provence wines are produced in southeastern France and are considered one of the country's most prestigious wine-growing regions. The three wine colors produced in the region are rosé, red and white. Provence rosé is often described as light, dry and fruity, with aromas of red fruits such as strawberry and cherry. It's often associated with long summer days spent sipping drinks on a sunny terrace. Provence reds are often made from grape varieties such as Grenache, Syrah and Mourvèdre. The wine is often robust, with notes of black fruit, spice and truffle.
 Provence whites are often made from grape varieties such as Rolle and Ugni Blanc. The wine is often fresh, dry and slightly aromatic, with notes of white flowers and fresh fruit.