Hand-peeled shrimp croquettes.
Or
Red tuna, leek maki, aceto marille.
Or
Pike quenelles with Mount of Angels, Blanc de Blanc, Belgian bubbles.
Or
Iberian ham, goose foie gras, candied fig.
Suckling pig, sweet and tangy reduction jus.
Or
Mechelen cuckoo cheese roll stuffed with porcini mushrooms.
Or
Challans duck, confit peach, sangria sauce.
Or
Pan-roasted cod with mango curry sauce.
Crème brulée with Madagascar vanilla beans.
Or
Brillat-Savarin with summer truffles, Comté cheese aged 40 months.
Or
Iced nougat with pink pralines, kiwi apple.
Or
Red fruits in honey wine from the Belgian forests, strawberry and tomato sorbet.
For an additional €25, this menu can be accompanied by half a bottle of wine per person.
Suggestion, Château Clauzet 2017, Saint Estèphe €55
Don't worry, just let us know and our chef Olivier will adapt your gourmet menu.
Do you have allergies? Please ask us. Information on notifiable allergens contained in our dishes will be provided by restaurant staff.